Of fires, bicycles and buffoons (no, of Mother)

Talking about wonderful things, I had completely forgotten just how wonderful Laurie Lee’s Cider with Rosie really is. Here are some passages in which he talks about his mother …

  • maintaining (or not maintaining) a fire:

… most of Mother’s attention was fixed on the grate, whose fire must never go out. When it threatened to do so she became seized with hysteria, wailing and wringing her hands, pouring on oil and chopping up chairs in a frenzy to keep it alive. In fact it seldom went out completely, though it was very often ill. But Mother nursed it with skill, banking it up every night and blowing hard on the bars every morning. The state of our fire became as important to us as it must have been to a primitive tribe. When it sulked and sank we were filled with dismay; when it blazed all was well with the world; but if – God save us – it went out altogether, then we were clutched by primeval chills. Then it seemed that the very sun had died, that winter had come for ever, that the wolves of the wilderness were gathering near, and that there was no more hope to look for.

  • riding a bicycle:

… she’d borrow Dorothy’s bicycle, though she never quite mastered the machine. Happy enough when the thing was in motion, it was stopping and starting that puzzled her. She had to be launched on her way by running parties of villagers; and to stop she rode into a hedge. With the Stroud Co-op Stores, where she was a registered customer, she had come to a special arrangement. This depended for its success upon a quick ear and timing, and was a beautiful operation to watch. As she coasted downhill towards the shop’s main entrance she would let out one of her screams; an assistant, specially briefed, would tear through the shop, out the side door, and catch her in his arms. He had to be both young and nimble, for if he missed her she piled up by the police-station.

  • as a light-giver:

Our Mother was a buffoon, extravagant and romantic, and was never wholly taken seriously. Yet within her she nourished a delicacy of taste, a sensibility, a brightness of spirit, which though continuously bludgeoned by the cruelties of her luck remained uncrushed and unembittered to the end. Wherever she got it from, God knows – or how she managed to preserve it. But she loved this world and saw it fresh with hopes that never clouded. She was an artist, a light-giver, and an original, and she never for a moment knew it.

To love this world and live in it with hope and as a light-giver – what more can we want?

As I have said before, I adore Lee’s language, which, in the first example, is almost apocalyptic. I also admire his humour (I love the chopping up of chairs just in order to maintain a fire as well as the bicycle episode) and his attitude of gratefulness, which pervades not only the last of these paragraphs but indeed the entire book, making it a truly pleasant read.

Impressions from Pordenone

And some impressions from Pordenone, another provincial town in the northeast of Italy, with only Venice still to come.

Great pizza, beautiful corners and interesting statues

It was in the city of Treviso that we had our best pizza, and this in a very unassuming little restaurant (not the one advertised below, by the way) without fancy decor or any pretensions. It was well frequented by locals though – always a good sign!

There were some beautiful spots, too:

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And then, of course, Treviso boasts some interesting statues on a common theme:

Not even the law of chance

Laurie Lee, another writer whose prose I admire. Having read Cider with Rosie years ago when we lived in the Cotswolds, not far from where Lee grew up, I am once again enjoying this marvellous memoir of Lee’s childhood in the remote village of Slad.

Consider the following passage about mealtimes:

Jack … had developed a mealtime strategy which ensured that he ate for two. Speed and guile were the keys to his success ….

Jack ate against time, that was really his secret; and in our house you had to do it. Imagine us all sitting down to dinner; eight round a pot of stew. It was lentil-stew usually, a heavy brown mash made apparently of plastic studs. Though it smelt of hot stables, we were used to it, and it was filling enough – could you get it. But the size of our family outstripped the size of the pot, so there was never quite enough to go round.

When it came to serving, Mother had no method, not even the law of chance – a dab on each plate in any old order and then every man for himself. No grace, no warning, no starting-gun; but the first to finish what he’d had on his plate could claim what was left in the pot. Mother’s swooping spoon was breathlessly watched – let the lentils fall where they may. But starving Jack had worked it all out, he followed the spoon with his plate. Absentmindedly Mother would give him first dollop, and very often a second, and as soon as he got it he swallowed it whole, not using his teeth at all. ‘More please, I’ve finished’ – the bare plate proved it, so he got the pot-scrapings too.

Lagoon, beach and shells

The lagoon and beach at Eraclea Mare, the place where we were staying.

Wherever possible, shells will be collected, photographed and taken home.